$29.99
• Local Hunter Valley Beef
• Hung for up to 7 days to maximise tenderness & taste
• Feed 4-5 per kilo
• Slow cook for 4-5hrs+
Made up of multiple muscles, chuck is a well used area so contains a great deal of connective tissue. Popular for its balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture
