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Scotch Fillet


  • Local Hunter Valley Beef
  • Hung for up to 7 days to maximise tenderness & taste
  • Perfect BBQ steak
  • 3-4 per kilo

About this Product

Scotch fillet steak is prepared from a boneless beef rib set. The scotch fillet is found on the back of the animal and runs from the striploin (sirloin) to the chuck. Being a 'support' muscle not subjected to the heavy work of moving the animal around, scotch fillet steaks are tender, tasty and moist and perform best with fast hot cooking methods such as pan-frying and barbecuing or stir-frying when thinly sliced.

Other Delicious Cuts


We are offering daily deliveries to the following areas: 
Lake Cathie, Bonny Hills, North Haven, Laurieton, Dunbogan, West Haven, Lakewood, Kew, Kendall. 
All areas outside of the above zones will be delivered every Tuesday and Thursday.
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